West Town's TWO is arguably the best place in Chicago to experience a great meal sourced from Midwestern farms. This upscale restaurant is tucked away on Grand Avenue. If one is not looking close enough you might walk right past! The "Medium Plates" menu changes frequently to accommodate whatever is in season. TWO even makes their bacon, sausage, cheese, pasta and other menu items in house. You can be sure your meal is the best!
Two chef Kevin Cuddihee takes his inspiration from Midwestern flavors. Some of the dishes their customers love are the duck fat croquettes, burger, short rib cavatelli, and all of the desserts!
TWO is also known for their superb drinks. They carry a variety of Midwestern micro brews as well as excellent wines and whiskies. Going along with their trend of making things in house, TWO also barrel ages its own vodka!