At the Circus Circus Hotel and Casino on the Las Vegas Strip is its namesake restaurant, THE Steak House. One of the better and more traditional steakhouses in the city, the restaurant has had its doors open since 1982. Customers go for the classic look, and old-school steakhouse feel, with a fireplace, an intimate bar, and welcoming staff. Get an inside look of THE Steak House in the video below:
At THE Steakhouse, cuts are prepared and cooked exhibition style, with customers being able to see the process from start to finish. Unsurprisingly, a choice of steak is the signature option here. Prepared straight from the restaurant's mesquite charcoal broiler, your entrée awaits. Indulge in a New York Strip, a Prime Rib of Beef, or a Filet Mignon.
If reading "mesquite charcoal broiler" got your attention, then this is the place for you. Something that makes THE Steak House stand out from the rest of the steakhouses in Las Vegas is its charcoal grill - which is a rare find in the city.
If you’re not interested in steak, THE Steak House also has its fair share of delectable seafood options. Try a salmon fillet or grilled garlic shrimp, or treat yourself to a seafood platter available with oysters, shrimp, and crab meat. Come see why this restaurant is consistently regarded as one of the best steakhouses and overall restaurants in Las Vegas. Dinner is available every evening from 4–10 p.m.
Cover image by David Stanely is licensed under (CC BY 2.0).