“The Insider's Guide” Of Where To Go And What To Do In Chicago
The Frontier is a themed restaurant in West Town, where its roots and traditions are inspired by the first pioneers and settlers of the Americas. Their story begins with the journey of the customers usual routine at their own traditional frontier to a new adventure inspired by the frontier of the first pioneers and settlers.
Their menus range from dinner to whole animal service and they have a cocktail menu that is served all day. The Frontier is one of the many few restaurants that provide whole animal service, which means you will be served an entire pig, wild boar, lamb, goat, alligator, antelope leg, salmon, shrimp, or a Frontier’s select trio. Each animal selection comes with a choice of perfectly coordinated sides. There are also customization options for parties. Their dinner includes a seasonal menu, which includes snacks such as fired octopus, kale salad, and chargrilled oysters. There is also the traditional sides, meats, and seafood. For dessert, one can indulge in a chocolate s’more or a rhubarb and strawberry crostata. Brunch is served every Saturday and Sunday from 10 AM to 3 PM and their menu includes sweets such as chocolate scones, berry pop tarts, and beignets. There are also bar snacks, eggs, burgers, and sandwiches to choose from. Guests can also order brunch punch, which is another way of saying mid-day drinks.
The Frontier restaurant is open every day of the week except for Tuesdays but is available for private bookings. They also host a variety of events throughout the year including holiday dining, sports viewing, and boozy brunch. General admission tickets are usually $85 apiece and need to be bought in advance.