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A bohemian retreat with a poolside bar, you must be 21 to enter The Country Club and sample its stand-out menu. It's open 10am-1am daily.
Don't miss its famous Saturday drag brunch.
Part of the heartbeat of the Bywater community, the Club also features live music on Thursday nights.
On the reveillon menu, a amuse bouche course allows the chef to prepare diners for the meal, and show off his style and flair.
The first course features a hand-rolled puff pastry with melted onions, roasted garlic puree, olives and anchovies.
The second course highlights a French saffon stew, lobster, shrimp, mussels, fish and crostini.
Veal is spotlighted in the third course and for dessert is a chocolate genoise, chestnut mousse, orange anglaise, candied hazelnuts and coffee toffee.
Cover photo credit thecountryclubneworleans via Instagram.