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When Ten-55 owners JP Vyborny and Chris Squires opened their original brewery in a South Palo Verde business park in 2013, it was as a stepping stone to their dream of opening a brewpub in the heart of downtown Tucson. Opened in summer 2018, Ten-55 Brewing and Sausage House is that dream manifest.
A Bavarian-style beer hall where casual eats and cold beer take center stage, Ten-55 offers a crafty array of ales and lagers brewed both in-house and abroad alongside a full menu that spotlights pub culture’s inextricable link to food and public gatherings. Located on Congress in a historic building that still retains its original brick walls and wood beam ceiling, the brewery bridges heritage and history with the mainstays of a modern craft eatery. Serving up a luscious array of meat- and plant-based sausages prepared by Forbes Meat Company, Sunday brunch with micheladas and beermosas, and desserts by Beer Geek Bakery, this is one beer spot you’ll want to visit when you’re hungry.