Connecting visitors with their ideal travel experiences in Tucson and Southern Arizona.
When you hear Pico de Gallo, most likely you think of the classic salsa fresca, ubiquitous enough to be on the menu at Chipotle – tomato, onion, jalapenos or serranos, salt, lime juice. However, at this South Sixth avenue classic, ordering a pico de gallo will get you a red solo cup full of watermelon, pineapple, mango and coconut doused in lime juice and the citric-acid enhanced chile powder Taijin. It’s somehow refreshing in its spicy glory; a perfect finish to a meal. DID YOU KNOW: Pico de Gallo makes their corn tortillas to order, a perfectly warm thick masa slab accessory to carne asada, fish, shrimp or any of the Delgado family’s other delicious options. Just make sure to be careful with the bright orange house salsa, which takes no prisoners.