The AAA Five Diamond Fairmont Scottsdale Princess provides the perfect setting to enjoy al fresco living in the blooming Sonoran Desert. As with the Native American tradition, you'll live in harmony with nature through vast open spaces, lushly landscaped grounds, regal Saguaro cacti and a burning orange sun sinking behind the majestic mountains that will inspire and energize you.
Award-winning Chef Michael Mina presents Bourbon Steak at the Fairmont Scottsdale Princess. Indulge in a tantalizing menu featuring the finest cuts of beef and poultry slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Or choose the freshest seafood available with local, seasonal sides. Allow Bourbon Steak’s wine sommelier to hand-choose a selection from the expansive wine cellar to cap off the evening.
Located in the Princess Fairmont and led by Executive Chef Sara Garrant, Bourbon Steak upholds the tradition of tempering steaks in butter, then firing them to perfection over wood flame. The freshest seafood available is combined with local seasonal ingredients. Classic steaks include Bone-in Rib Eye, Dry-Aged Porterhouse, and mouthwatering New York Strip cuts. Sides include soy-glazed shiitake mushrooms and roasted brussels sprouts with house-made sausage.
Post photo from Max K via Yelp. Adventure photo from @fairmontscotsdl via Instagram.