Since 1990, Magnolias has been the restaurant that paved the way for other upscale Southern cuisine-inspired restaurants to pop up across the South. Located in Charleston, SC, Magnolias is a beacon of Southern tradition mixed with modern flair when it comes to their dishes. The soul of the South is representative throughout their extensive menus, drinks, and locale.
Magnolias has been serving up brunch every Sunday from 10:00 am to 3:30 pm each weekend with delicious sweet and savory dishes only found in a brunch menu. Brunch items like the Housemade Pimento Cheese, Ham Cracklin Biscuits, Grilled Buttermilk Cornbread, and Fried Green Tomatoes proudly show Magnolias' Southern roots. Sweet dishes on the menu like the Warm Zucchini Bread, Peach Fritters, and Banana Chocolate Chip Coffee Cake also fill up the menu for those with a sweet tooth and a love for baked goods. Brunch continues with items like the Charleston Crab Cakes, Shellfish Over Grits, Country Fried Steak, and the Banana Pudding Stuffed French Toast. You'll never leave hungry from a brunch date at Magnolias.
Dinner at Magnolias is never lacking in seafood, grits, and all things fried. The Fried Mac & Cheese, Boiled Peanut Hummus, Lowcountry Bouillabaisse, and the Spicy Shrimp & Sausage served over grits deliver as hard hitters during dinner hours. The menu has plenty of choices of Southern favorites sure to fill you up, but dessert can't be missed. The Southern flavors and inspiration don't stop at dinner. Dessert items include sweet flavors of Southern pecans, chocolate, and vanilla with the Vanilla Bean Creme Brulee, White Chocolate Strawberry Cheesecake, Pina Colada Tres Leches, Southern Pecan Pie, and the Magnolias Warm Cream Cheese Pecan Brownie, all only $10.
Cover photo by Dale Gray via Unsplash.