The Lombardo Family has been serving fine food at moderate prices in the St. Louis area for over 75 years. As a St. Louis born establishment, Lombardo's offers their Famous Toasted Ravioli at each of their four locations. This award-winning oversized meat and spinach ravioli, which is lightly breaded and served with a side of their house marinara sauce, is the perfect stop on the hunt for the best-toasted ravioli in the city. Although their version of the "t-rav" as locals refer to it, is Lombardo's claim to fame, their impressive offering of signature pasta, hand-cut steaks, and fresh seafood in an upscale environment keep people coming back.
Their lunch menu consists of a number of salad options like their famous salad complete with mixed greens, pepperoni, salami, egg slices, peppers, cheese, and tomatoes. They also offer a seafood salad made with fresh salmon, shrimp and scallops topped off with Lombardo's own dressing. For lunch, guests can also indulge in one of their entrees such as chicken marsala or baked white fish topped with Chef's sauce of the day. A few pasta dishes and of course mouth-watering pizza options are available as well.
The more robust dinner menu demonstrates Lombardo's Italian roots with a wide variety of pasta dishes including Linguine Lombardo made with housemade sausage, onions, peppers, mushrooms, and a sherry wine sauce. There are a handful of fresh seafood plates of pasta like their Rigatoni Seafood with lobster, shrimp, peas, mushrooms, topped in a white sauce. And finally, they have a variety of chicken, steak, veal, and fish dishes all pairing well with one of the selections from their extensive wine list.
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