76 Queen St Charleston

VAMONDE Charleston
Written By VAMONDE Charleston

A Celebration of Southern Ingredients at Husk

Located in the historic downtown Charleston, Husk produces unique, Southern-inspired dishes in new ways. Executive Chef Travis Grimes transmits the flavors of the Lowcountry into each of his dishes for every restaurant-goer to experience the cuisine of the surrounding coastal area.

Check out this video to see a look inside Husk with Anthony Bourdain and Bill Murray:

An Ever Changing Menu

With a menu that is constantly changing depending on the region's producers, Husk specializes in fresh and local dishes that will bring you the tastes of the Lowcountry. A changing menu dependent on the region allows Husk to consistently incorporate local vegetables, fruits, cheese, seafood, and other meats into their cuisine. The current menu is full of delicious, Charleston-inspired fare like Fire-Roasted White Stone Oysters, Spade & Clover Shishitos, Crispy Fried Quail, Heritage Pork, Crispy Catfish, and Atlantic Group. You can top off your dinner order with a skillet of Real Cornbread with bacon crumble for the table.

Husk's Current Menu

Local Suppliers Featured at Husk

A wide variety of local suppliers have their products featured on the Husk menu. Husk proudly works with growers and purveyors in the Charleston region to really give their dishes a taste of the surrounding area. Suppliers like Grow Food Carolina (vegetables), Filli-West Farms (turkeys, hens, and eggs), Joseph Fields Farm (jams, fruits, and vegetables), Jam Beverage Company (hand-crafted drinking vinegar), and several others featuring products from honey to salt and baked goods to chocolate.

Husk Local Suppliers List

Cover photo by Cameron Watkins via Unsplash.

Classic Charleston Restaurants


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