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True Texas
Written By True Texas

The Texas Highways staff searched the state to find the elements that most consistently resonate as representative of the quintessential Texas town. We’ve named that collective community “True, Texas.”

The spectacular cooks featured in our coverage of Texas holiday meal traditions also shared the secrets of their favorite dishes. Find inspiration in recipes ranging from Lou Lambert’s grilled beef tenderloin to Larry Delgado’s tamale tips and Ross Coleman’s black-eyed peas.

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