“The Insider's Guide” Of Where To Go And What To Do In Chicago
Chicago Diner has been giving residents in Boystown and many other Chicagoans a unique type of brunch experience ever since 1983. Restaurant owners Hornick and Kaucher wanted to create a true American atmosphere and they did so by adding vintage signs and neon lights to the place. After Hornick was inspired by the vegetarian lifestyle, he decided to create a menu that consist of meat-free food items and they are now creating a gluten-free menu. They always have their doors open for anyone who wants to come in and try some vegan menu items to enjoy.
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