The Tucson Botanical Gardens, a tranquil oasis in the heart of Tucson, strives to be recognized and respected as the best small public garden in America.
Café Botanica is run by long time Tucson caterer and Gallery of Food owner, Kristine Jensen. The menu is inspired by the culinary traditions of the Sonoran desert and high-desert of Northern New Mexico. Kristine and her team are committed to using local, sustainable ingredients and gleaning from the Gardens when possible.
All of the dishes served at Café Botanica are home-made from scratch, and prepared with love and imagination.