For 18 years, Bacchanalia was located at Westside Provisions District but it changed to Ellsworth Industrial Boulevard, where it has become more successful than ever. Owned by the chefs Anne Quatrano and Clifford Harrison, this restaurant is known for its American menus that change often based on the organic and small farm produce that is available.
For starters, the most recommended item on the menu is the crab fritters. Its unique flavor will make you feel like you are in heaven. The dry-aged beef tartare is also a great option that you can't miss. But if you are looking for something that fills you up more, try the duck with blueberry and shaved celery and garlic chips. Also impressive is the lamb with fennel, chickpeas, and almonds. And don't forget to make room for dessert: the coffee tartlette is one of the favorites, as well as the cider doughnut.
Check out this video to learn more about Bacchanalia:
Picture by catharticflux on Flickr. Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)