615 W Randolph St Chicago

West Central Association
Written By West Central Association

According to the avec website, avec is Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. "Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards," as stated on the avec website. avec was originally conceived as a wine bar, and still prominently features unique wines from small producers on its wine list. Don't skip avec and its unique variety of wines. Sources: http://www.avecrestaurant.com/ https://www.facebook.com/pg/avecrestaurant/photos/?ref=page_internal

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