“The Insider's Guide” Of Where To Go And What To Do In Chicago
Tom Tunney himself has been running this wonderful little breakfast hot spot ever since the owner Ann Sather sold him the place back in 1981. He and the other employees are constantly working hard to make sure that the restaurant still holds up the legacy she left behind. The breakfast menu includes various omelets, pancakes, breakfast wraps, as well as smaller items to enjoy along the side. It seems that they are holding up the Scandanavian recipes that made the foundation of the restaurant as more and more people are coming in to enjoy everything Ann Sather has to offer.
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