Curated by 13-time James Beard Award-winning food reporter Steve Dolinsky, every tour exposes guests to four different styles of pizza in about three hours. Based on his book, "Pizza City USA: 101 Reasons Why Chicago is America's Greatest Pizza Town," the weekend-only tours visit various neighborhoods and give guests a behind-the-scenes look at how some of the city's best pizzas are made. There's more than deep-dish in Chicago!
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