Nashville-based creative agency, Go West Creative, has partnered with acclaimed Nashville restaurant, The Chef & I, for the United States premiere of the latest 3D dining experience, Banquet of Hoshena, beginning its limited run Thursday, August 1 through Sunday, September 29, 2019.
Banquet of Hoshena, originally created by Nadine Beshir (and creator of Dinner Time Stories, who last year brought you Le Petit Chef: In the Footsteps of Marco Polo) in conjunction with Studio McGuire, opened to sold-out performances in London in April 2019. Once again, David Fischette and the team at Go West Creative will be the first to bring this experience to the United States. As was the case with Le Petit Chef: In the Footsteps of Marco Polo, you can count on the Go West Creative & The Chef & I teams to add their own creative spin and exciting new elements to this one of a kind event.
This fully immersive and interactive dining experience takes guests on a magical culinary journey to the land of Hoshena, where flavors and emotions are intrinsically linked as Kings, Queens, fairies and more come to life on the table! Nashville will once again be the first city in the United States to experience the newest pop-up dinner theater phenomenon that is captivating audiences & media alike. Diners will be escorted to an intimate private dining room at The Chef & I (611 9th Ave S, Nashville, TN 37203) where they will enjoy this one-of-a-kind dining experience.
The show’s incredible five-course menu (wine pairing available), allows Executive Chef Chris Rains to take guests along the unique, culinary journey of emotions, with each dish representing an emotion that seamlessly corresponds with the storyline. Each ticket includes (1) one handcrafted specialty cocktail (or mocktail), the Queen's Vice. *Please notify your server if you prefer the mocktail.* EACH TABLE SEATS 4 PEOPLE.
Note: Wine Pairings are available for an additional $35.
1. How many seats per table?
Each table can accommodate 4 guests.
2. Is there a dress code for this event?
Upscale casual is the recommended dress code for attending the banquet. Shorts, tank tops, and/or t-shirts should not be worn.
3. Are there ID or minimum age requirements to enter the event?
Age Requirement: 12 & over. All guests under the age of 18 must be accompanied by an adult.
4. What are my transportation/parking options for getting to and from the event?
There is paid valet, pay to park lots, and street parking all around the restaurant.
5. How can I contact the organizer with any questions?
For more information, please send us an email at email@example.com (for a faster response) or call 615-730-3633. All tickets must be purchased through Eventbrite.
6. What's the refund policy?
Tickets may be transferred to another guest (7 days advanced notice), or to another date if space allows. If the event is canceled for any reason, guests will receive a full refund or option to reschedule for another date. Otherwise, all sales are final.
7. Do I have to bring my printed ticket to the event?
No, however, please have your confirmation # available when you arrive.
8. Is my ticket transferrable?
Yes. Tickets may be transferred to another guest, or on another date if space allows.
9. Where can I find the menu?
The regular and vegetarian menus are listed below. Please contact The Chef & I, at firstname.lastname@example.org, at least 24 hours prior to your arrival if you would prefer a vegetarian meal.
10. What if I have specific dietary needs?
For specific dietary needs and concerns, please contact The Chef & I, at email@example.com, at least 24 hours prior to your arrival.
11. What about gratuity?
Gratuity is included in your ticket purchase price. However, you are able to add gratuity to any drink orders and/or onsite wine pairing purchases.