Indulge your inner pastry chef as we learn the hands-on techniques for two classic tart doughs. In this class, you will learn french pastry techniques, including planning ahead— mise en place, dough preparation, and proper handling. Bake and take home two seasonal fruit tarts and a whole batch of your own handcrafted dough!
If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered.
This is a Workshop class. Click Here to learn more.