Market Test KITCHEN: Demo + Tasting
Presented by The Trustees
Join us on select Fridays during the lunch hour for Market Test KITCHEN. This program is designed to allow the community to sample new products and ideas from Boston Public Market vendors and other local artisans. In each session, participants will get to observe a demonstration of newrecipes and seasonally-available products!
Take a break from your day and join us to taste something new! Each demo comes with a small sample of food. Market Test KITCHEN is from 12:00-1:00 pm on various Fridays (see drop down box for full list). Make sure to check here often to see the updated schedule and topics.
July 19 | Demo with Q's Nuts | The Boston Public Market's very own Q's Nuts will demonstrate how to use their products to create tasty, unique flavor profiles when cooking at home.
August 9 | Demo with Stillman's Farms | Join Kate from Stillman's Farms for a seasonal produce dmonstration
August 23 | Celebrate the Season Demo | Join Michelle Cruz of Natural Creola for a cooking demo celebrating our local growing season's harvest. Infusing flavors from Cabo Verde and foods of the African Diaspora, Michelle will bring us on a culinary journey, sourcing fresh items from local farms.
September 6 | Healthy Mocktails | Diana Licalzi, R.D. and Nutritionist, will demonstrate two delicious and healthy non-alcoholic cocktails from her new book, "Drinking for Two: Nutritious Mocktails For The Mom-To-Be."
September 27th | Donna Clifford, RN, will lead a demonstration on macrobiotic cooking and will explain the health benefits of macrobiotic cooking
Please RSVP so we can provide enough samples for everyone!
About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.